This book provides a comprehensive and rigorous treatment of biochemical thermodynamics. A sequel to the author's popular Thermodynamics of Biochemical Reactions, it describes how researchers can use Mathematica as a simple and elegant tool to do calculations that were previously impractically complex.
Topics covered include:
To allow intermingling of text and calculations, this book was written in Mathematica. It comes with a CD-ROM containing the entire book along with macros that help scientists and engineers solve their particular problems. Contents
Thermodynamics of the Dissociation of Weak Acids | Introduction to Apparent Equilibrium Constants | Biochemical Reactions at Specified Temperature and Various pHs | Biochemical Reactions at Various pHs and Various Temperatures | Biochemical Reactions at Various pHs, pMgs, and Various Temperatures | Development of a Database on Species | Use of Matrices in Biochemical Thermodynamics | Oxidoreductase Reactions (Class 1) at 298.15 K | Transferase Reactions (Class 2) at 298.15 K | Hydrolase Reactions (Class 3) at 298.15 K | Lyase Reactions (Class 4), Isomerase Reactions (Class 5), and Ligase Reactions (Class 6) at 298.15 K | Survey of Reactions at 298.15 K | Survey of Reactions at Various Temperatures | Thermodynamics of the Binding of Ligands by Proteins | Calorimetry of Biochemical Reactions | Appendix Related Topics
Chemistry, Engineering, Life Sciences, Physics