
Extensive Curated Food Data
Work with quantitative and qualitative computable data for more than 450,000 foods and beverages.
Enhance food modeling and data analysis with advanced physical and chemical computation


Work with quantitative and qualitative computable data for more than 450,000 foods and beverages.

Uncover patterns and relationships with statistical analysis and create informative plots, charts and 3D visualizations.

Turn natural language into computable data structures to create nutrition labels, find ingredient substitutions and search recipes by nutrition goals.

Understand food components and composition such as proteins and carbohydrates, gels, preservatives and additives.

Study food product rheology, mass transport and chemical reactions during processing, preservation, transportation and storage.

Find optimal processing and storage conditions by modeling microbial growth and survival rates. Analyze recipes for allergens.

Examine energy used in production and cooking to develop more environmentally friendly food products or recipes.

Develop unique dishes, novel techniques and new presentations beginning at the molecular level.

Plan holiday meals, log daily intake, map restaurants and more.
Unlock full-speed computing, advanced features and hardware integration—ideal for intensive use.
No install, no wait. Launch notebooks in seconds and work from anywhere.

We deliver solutions for the AI era—combining symbolic computation, data-driven insights and deep technical expertise.